Mateus Nicolau de Almeida 'O Tinto Perfeito', N/V German Pick up your favorite sashimi

Pick up your favorite sashimi or specialty hand rolls to pair with the wine and enjoy sushi night

or warm days combined with cool nights

and steamed broccoli

and a subtle herbal quality

Mateus Nicolau de Almeida 'O Tinto Perfeito', N/V German Pick up your favorite sashimiThis edition of Selection Massale's 'Perfect Red' hails from Mateus Nicolau de Almeida in Baixo Corgo in the Douro region of Portugal. It is a red and white field blend of Tinto Roriz, Touriga Nacional, Touriga France, Tinta Barroca, and Malvasia Fina. A short 10 day maceration with gentle extraction and aging entirely in tank, to preserve its simplicity and gentle fruit flavor. We would give this a slight chill and pair it with chicken tikka kebab,