Granja Nomada Mezcal Bottling:Espadin does not go through malolactic

does not go through malolactic fermentation and is bottled without filtration

said to haunt its mountains and occasionally help travelers through the mountain trails

obtained by the distillation of about 70 herbs and spices from all over the world

with just a touch of chocolate-coated peanut following on

Granja Nomada Mezcal Bottling:Espadin does not go through malolacticDouble distillation in copper stills. The first 5 liters of heads are separated, then the body is used for a second distillation, the last 10 liters tails are also not used. Pine Oak Wood is used to slowly heat the stills. Filtered to obtain a clear crystal tone without subtracting quality or flavor, bottles are previously cleaned with mezcal before filling. Filling, packaging and labeling all done by hand. When tasting it youll find a very