Carrots Black Weight:450 - 550gm For watering put 1 cup

For watering put 1 cup of water every day in soil media

this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews

I love Arugula in salads

is used quite frequently to add flavor when cooking or baking

Carrots Black Weight:450 - 550gm For watering put 1 cupBold color. Earthy aroma. Authentic taste. A traditional Indian favorite for fermented kanji, crunchy salads, spiced pickles, and rich halwa, black carrots are naturally vibrant and more flavorful than ordinary carrots. Enjoy them raw or cooked and let your dishes speak in color!