US$ 16.00
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dry and nutty
Still inky in color (as are most of the top 2001s)
Don Ricardo Lopez
It is often said that “Margaux wines rekindle the stomach without tiring the head”
Gitton Les Montachins Sancerre - 2023 (750ml) Lussac-Saint-Emilion dry and nuttyProduced from a small 4. 8 hectare vineyard on flint soils (silex). The grapes were hand harvested, followed by pressing in a pneumatic bladder press and cold settling of the juice prior to fermentation. The wine proceed with fermentation spontaneously using native yeasts and is rested for 6 months in a combination of stainless steel tanks and large (600l) French oak barriques.
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