Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Gelenke und Knochen English oak extract strengthens the

English oak extract strengthens the bulbs and improves hair strength

on which you can attach z trekking belts or a sachet with pockets

Dried meat in the form of flour (poultry

yellow beeswax

Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Gelenke und Knochen English oak extract strengthens theINGREDIENTS Potato starch*, arrowroot powder*, gelling agent (agar agar*, pectin) (* ingredient from controlled organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: <0. 1 g of which saturated fatty acids: <0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: < 0. 5 g Salt: 0. 3 g PREPARATION For 1 kg of small or chopped fruit or 600 ml of cold juice, add 22 g (about 2 tablespoons) of gelling agent and