Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas vegan Tignanello is a milestone in

Tignanello is a milestone in wine history

mit einer Mischung aus edlen Gewürzen verfeinert und langsam gereift

Fleisch oder Bruschetta

natives Olivenöl extra

Dolcetto d'Alba, Prunotto – Ein Hauch von Piemont im Glas vegan Tignanello is a milestone inThe Insoglio del Cinghiale is the characterful red wine from Tenuta di Biserno that captures the heart of Tuscany. This blend of Syrah , Cabernet Franc , Merlot , Petit Verdot and Cabernet Sauvignon gives the wine its complexity and depth. The nose is dominated by aromas of dark fruits such as cherries, plums, and a hint of pepper and spices. On the palate it is elegant with soft tannins and a long, harmonious finish. Perfect with game dishes, grilled